Aim: To look at how yeast is used in food
Equipment:
Spoon
Kettle
Bowl
Beaker
Cloth sieve
Funnel
Plastic (PET) bottle and cap
bug
200ml warm water
2tsp active dried yeast
2 tsp suger
2 tsp ground ginger
Ginger beer ( for 1 Litre)
3/4 cup suger
1/2 tsp cream of tartar
1L cold water
Juice of 1/2 lemon
1 sp ginger beer bug.
Method
1. in a large bowl put the sugar and cream of tartar then add the warm water
2. stir to dissolve the sugar before adding the cold water
3. add the ginger beer bug to the large bowl of cold water
4. Stir well and then put into your clean bottle
5. Label your bottle with your group names
6. place all the bottles in the class container
7. Store in a cool dark place for two weeks before drinking
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